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In Restaurant Ter Bos ervaar je perfect het ritme van de seizoenen. Vele gasten stellen al jaren hun vertrouwen in het restaurant dat ook lid is van de Roeselaarse gastronomie van de Rodenbachstreek. Chef Fabrice Loones besteedt maximaal aandacht aan zijn gerechten die uitblinken in versheid en smaak. De kaart van Ter Bos bevat een mooi aanbod van vlees- en visgerechten. Proef zeker eens de specialiteiten van het huis: de paling in ’t groen of de huisbereide garnaalkroketten.
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| | Public | Danish • English • French • German • Italian • Spanish
Address: Hoogstraat 155, Roeselare
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