La Pizza de Nico, gelegen in de wijk Petit Bayonne, zet zich al meer dan 20 jaar in voor het gebruik van kwaliteitsingrediënten in zijn pizza's.
Ons zelfgemaakte deeg is gemaakt van extra vierge biologische olijfolie en vezelrijk meergranenmeel. Onze tomatensaus bevat geen kleurstoffen, conserveringsmiddelen of additieven en wordt gemaakt met Italiaanse tomaten die in de zomer rijp worden geplukt. Onze ingrediënten worden ter plekke vers gesneden en geselecteerd bij de beste leveranciers. Nico wenst je bon appétit!
Source: OT Bayonne
Copyright: Creative Commons CC BY 2.0
Address: 5 Rue Pannecau, 64100 Bayonne
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