Het restaurant biedt elke dag kwaliteitsvolle producten aan zijn klanten. Zonder de salades en aperitiefplankjes te vergeten, die in een originele en gezellige sfeer worden opgediend. Menu’s en kaarten vertaald in het Spaans, Engels, Duits en Italiaans. Rundscarpaccio met warme geitenkaas omwikkeld met spek - Vlees: entrecote, lendestuk, biefstuk, rumpsteak – Vis en salades - Île flottante, appelcrumble, verrines
Source: Pays de Bergerac, Vignoble & Bastides
Copyright: Creative Commons CC BY 2.0
Address: 21 Route de Bordeaux, 24100 Saint-Laurent-des-Vignes
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