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Kriget af al den hokus pokus, der i de seneste år er passeret gennem køkkener over hele verden, har chef Stefaan Couttenye konsekvent haft fokus på regional og sæsonbestemt gastronomi med egne akcenter. På ærespladsen står de guddommelige bryg fra Westhoek og præsenterer sig som friske smagsgivere i et enestående køkken. Chef Stefaan er den absolutte pioner inden for ølkøkkenet og får nu international anerkendelse for sit innovative bidrag. Han kombinerer det gyldne guld med humlekegler fra ’t Hoppecruyt, duer fra Steenvoorde eller lammekød fra Den Overdracht i Poperinge. Et imødekommende Hommelhof-team byder dig velkommen i et dekor, skabt for at man kan nyde. 'Terroir'-viden i kombination med passion, så madlavning næsten bliver poesi, hvor passende i Watou!
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Address: Watouplein 17, Poperinge
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