Diese sympathische Auberge liegt am Fuße des Schlosses von Peyrepertuse und bietet eine schmackhafte regionale Küche
Spezialitäten des Hauses: Boles de Picoulat mit Steinpilzen, Wildschweinragout mit Corbières-Wein, gebratene Entennadeln mit Petersilie, Anchovis-Salat aus Collioure und Schinken aus der Cerdagne.
Source: AGENCE DE DÉVELOPPEMENT TOURISTIQUE DE L'AUDE
Address: 2 chemin de la batteuse, Duilhac-sous-Peyrepertuse
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