Source: Tourisme Liége
Producción de chocolate "de la haba a la tableta", pralinas, crema de chocolate, tabletas
Durante cuatro jueves, descubrirá en los talleres de chocolate de Pascal Bedeur los diferentes
pasos en la producción de chocolate. Desde la haba de cacao hasta el producto final y el acabado. Con
una cata en cada fase! Fiestas de niños posibles
Visitas: no
Talleres: con cita previa, todos los jueves, y el miércoles y sábado para los niños - Para 4 a 30 personas - € 15 - 75/p
Idioma: FR
Venta: de jueves a sábado de 10 a 18 h
-Chocolate, galletas, confitería
-Chocolate
Source: Tourisme Liége
| | Public | Danish • Dutch • English • French • German • Italian
Address: Avenue des Martyrs 161 A, Fléron
Phone: +3242575335
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Source: Tourisme Liége
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: Tourisme Liége
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