Como fabricante de gofres, nuestro objetivo es servirle un gofre fresco, cocinado al momento. Los gofres se cocinan en gofreras tradicionales de hierro fundido. La masa se elabora diariamente en nuestro laboratorio de preparación. Para que disfrute de su gofre Hiplotin en las mejores condiciones, le proponemos varios acompañamientos caseros, como caramelo de mantequilla salada, chocolate negro, natillas y sin olvidar la nata montada de vainilla o plátano. Como pequeño secreto, también ofrecemos gofres "especiales" de pastelería: tatin, selva negra, Saint-Honoré, Banofee... ¡Hasta pronto, Hiplotinement!
Source: Hendaye Tourisme & Commerce
Address: 38 bis Avenue des Mimosas, Hendaye
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