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Villa Scaldis has been the home of chef Luc Baelde and wife and hostess Katrien for almost 15 years. The business started as a party room, but later weekend restaurant was added. And now that's a charming culinary place to be. The Franco-Belgian menu brings a nice mix of tradition and innovation with the seasons and the market offer in a prominent role. What is on the table is homemade and of the best quality. When the weather is nice, you can enjoy the summer terrace and the south-facing garden, and during the winter days you can enjoy the fireplace. Villa Scaldis is open on Friday evenings, Saturday evenings and Sunday afternoons. Groups of 12 people or more can also be accommodated during the week in the afternoon or evening by reservation.
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AzureAddress: Doornikseweg 3, Spiere-Helkijn
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