All year round
- 1st choice meats
- Traditional charcuterie: Bayonne, Ibaïona, Serrano and Bellota ham, chorizo, dried lomo, ventresca, dried duck breast, Basque blood sausage, Basque andouille, Basque pâté, duck foie gras
- ready meals : Beef axoa, veal axoa, txilindron, stuffed piquillos, basque chicken, piperade, roasted farm chicken
-regional products: and preserves: gift boxes, Espelette chilli pepper, honey black cherry jam, Irouleguy wines, Basque cider...
Summer time :
- picnic basket, mixed salads, roasted farm chicken cooked dishes, pies, paella, pintxo "tapas"(on Sundays)
We make menus for any occasion. Do not hesitate to contact us for any further information.
Source: Office de Tourisme Pays Basque
Address: 98 Santa Maria Poghjuko karrika, Sare
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