Mosconi

Mosconi is an Italian restaurant located at 13 rue Munster in the Grund district of Luxembourg City, Luxembourg, overlooking the Alzette River. Headed by chef Illario Mosconi, formerly from Lombardy, Italy, it is one of the Relais & Châteaux series of hotels and gourmet restaurants from around the world. The menu is an eight-course set menu of pasta dishes prepared with most of the ingredients imported from Italy. Mosconi became the first Italian restaurant to receive a Michelin star in Benelux. For a time, it had two Michelin stars but reverted to just one again in the guide for 2014.
Born in Ponte di Legno near Brescia, and now in his mid-50s, Mosconi moved to Luxembourg with his parents when he was 13. His first experience in the restaurant business was as a waiter in Esch-sur-Alzette. When he opened his first restaurant, the Domus, also in Esch, he and his wife Simonetta worked in the dining room, not in the kitchen. But when almost 30, he realized his ambition of creating dishes of his own. He decided to take courses and work as a trainee with Gualtiero Marchesi at the Via Bonvesin de la Riva restaurant in Milan. There, he learned the art of cooking and the importance of selecting the very best produce available, leading him to import 90 per cent of his ingredients from Italy. This led to a Michelin star for the Domus in 1997, then to a first star at Mosconi in 2000, followed by a second in 2005. The restaurant is located near an old stone bridge. It offers a south-facing sitting terrace with a view of the Alzette.

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