Dette marked, der blev bygget i 1950'erne, er et af byens store madmarkeder. Folk med viden omtaler det som kokkemarkedet på grund af det store udvalg af kød, fisk, ost, frugt og grøntsager. Udbuddet inkluderer en masse eksotiske fødevarer - på grund af den traditionelle koncentration af migranter i det engang industrielle område, og ting af prehispansk oprindelse (insekter, larver...) på grund af deres stigende popularitet i mexicansk gastronomi.
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