Ce marché construit dans les années 1950 est l'un des grands marchés alimentaires de la ville. Les initiés l'appellent le marché des chefs en raison de la large gamme de viandes, de poissons, de fromages, de fruits et de légumes. L'offre comprend de nombreux aliments exotiques - en raison de la concentration traditionnelle de migrants dans l'ancienne zone industrielle, et des éléments d'origine préhispanique (insectes, larves...) en raison de leur popularité croissante dans la gastronomie mexicaine.
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