Source: ©Lavigne
Copyright: All rights reserved
Die Küche ist zum Speisesaal hin offen, sodass man die Zubereitung der Gerichte live miterleben kann. Christophe und Émilie Lavigne legen Wert darauf, frische Produkte aus dem kurzen Vertriebsweg anzubieten. Die Speisekarte besteht aus fünf Vorspeisen, fünf Hauptgerichten und fünf Desserts, die alle hausgemacht sind. Ein spezielles Menü Foire des Hérolles mit dem traditionellen Kalbskopf wird an jedem 29. des Monats (Tag des Jahrmarkts) serviert.
Source: Destination Brenne
Copyright: Creative Commons CC BY 2.0
Address: 36370 Bélâbre
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Source: ©Lavigne
Copyright: All rights reserved
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: ©Lavigne
Copyright: All rights reserved
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