Source: ©Lavigne
Copyright: All rights reserved
La cocina, abierta al comedor, permite ver en directo la preparación de los platos. Christophe y Émilie Lavigne se esfuerzan por utilizar productos frescos de productores locales. El menú incluye cinco entrantes, cinco platos principales y cinco postres, todos caseros. El 29 de cada mes (día de la feria) se servirá un menú especial para la Feria de las Hérolles, con la tradicional cabeza de ternera.
Source: Destination Brenne
Copyright: Creative Commons CC BY 2.0
Address: 36370 Bélâbre
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Source: ©Lavigne
Copyright: All rights reserved
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Source: ©Lavigne
Copyright: All rights reserved
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