Source: ©Lavigne
Copyright: All rights reserved
The kitchen, which opens onto the dining room, allows you to watch the dishes being prepared live. Christophe and Émilie Lavigne make a point of using fresh produce from local suppliers. The menu features five starters, five main courses and five desserts, all homemade. A special Foire des Hérolles menu, featuring the traditional tête de veau, will be served on the 29th of each month (the day of the fair).
Source: Destination Brenne
Copyright: Creative Commons CC BY 2.0
Address: 36370 Bélâbre
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Source: ©Lavigne
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