Source: ©Lavigne
Copyright: All rights reserved
In de keuken, die uitkomt op de eetkamer, kun je live zien hoe de gerechten worden bereid. Christophe en Émilie Lavigne maken er een punt van om verse producten van lokale producenten te gebruiken. Op het menu staan vijf voorgerechten, vijf hoofdgerechten en vijf nagerechten, allemaal huisgemaakt. Een speciaal menu voor de Foire des Hérolles, met de traditionele kalfskop, wordt geserveerd op de 29e van elke maand (de dag van de beurs).
Source: Destination Brenne
Copyright: Creative Commons CC BY 2.0
Address: 36370 Bélâbre
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Source: ©Lavigne
Copyright: All rights reserved
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: ©Lavigne
Copyright: All rights reserved
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