Brewery Strubbe

In 1830, Carolus Strubbe left Tielt to seek his fortune in Ichtegem. He promptly became a farmer and brewer there. In the summer, he worked in the fields, and in the winter, he was on the malting floor and at the brewing kettle. Today, seven generations later, the Strubbes still firmly hold the helm of their brewery. No less than 14 beers have seen the light here. From the soft wheat beer Vlaskop to the amber-colored top-fermented beer Dikke Mathilde and Wittoen, flavored with gruut, the medieval predecessor of hops. Naturally, it soon became clear that Ichtegem was too small. Today, you can also enjoy a Strubbetelg in Japan, America, or even Russia. Beer that tastes like success! Guided tours through the brewery are also available upon request.

Vl. Toeristisch bezienswaardigheden