Cheese Makers Of Vieux Moulin

Cheese types : Soft cheese with floral, washed or mixed rind, abbey cheese with a natural rind and raclette cheese
Established since 1986 on the site of the original dairy set up in 1934, Herve Société produces PDO Herve cheeses as well as Abbaye du Val-Dieu cheeses. In total, around thirty products are dreamt
up and made by the company’s approximately sixty employees. “Every year, we transform the equivalent of the output of 25 dairy farms”, emphasises Francis Bebronne, Marketing Manager. A great enterprise for authentic cheeses !
Tours : no
Sale : at the Maison du Tourisme du Pays de Herve, at the Bio et Terroir store in Herve, and at Abbaye du Val-Dieu

-Farm products and canned food
-Cheese

Fédération du Tourisme de la province de Liège