Chocolate Demaret

Chocolate types : Pralines, truffles, hazelnut and dark chocolate spreads, products with no added sugar, seasonal products
Taste, flavours, aromas, subtle blends, exquisite ingredients (butter, hazelnuts, walnuts, marzipan, crème fraîche...), the whole harmonised with love, respect and passion in the form of pralines,
mendiants, truffles, bars, spreads, real langues de chat, genuine fruit pastes, florentines, seasonal figurines... All sorts to make you long for chocolate... with or without added sugars !
Tours : no - Tasting room from Wednesday to Friday from 2 p.m. to 5 p.m., Saturday from 10 a.m.
to 12 and from 2 p.m. to 5 p.m.
Workshops : no
Languages : FR - NL - DE - EN
Sale : from Tuesday to Friday from 9 a.m. to 12 and from 1 p.m. to 5:30 p.m., Saturday from 10 a.m.
to 12 and from 2 p.m. to 5 p.m.

-Chocolate, biscuits, confectionery
-Chocolate

Fédération du Tourisme de la province de Liège