Glacetronomer - provincial domain Chevetogne

On the terrace by the water for sweet or savory.
Good local produce for a quality meal.
Do you know the Glacetronome de Jambes? Come and taste our ice cream near the "Enjambée", the pedestrian bridge that connects Jambes to the Namur tip of Grognon? Well, we offer you a new escape: come and join us 'au bout du monde'!

Our End of the World is less far than you think: it will become a dream point of passage during your next walk at the Domaine de Chevetogne. Like an island on the water, it overlooks the ponds and welcomes you to the sunny terrace.

All summer long, until the end of September, we offer our savory pancakes, our dishes with local charcuterie, our regional cheese dishes chosen by Maître Corbeau and of course our homemade ice creams, pies and crêpes. You will taste our little culinary delights a stone's throw from the Bout du Monde playgrounds and the forgotten gold mine where children find their paradise.

Take advantage of the beautiful terrace of the Cabane du Bout du Monde. Feet in the water, head in the sun, in fullness and a change of scenery, this tavern, perched on stilts, is a picturesque cabin created between a desert island and Robinson's fleet. Located in the valley and overlooking the ponds, the tavern is ideally located between the playgrounds of Le Bout du Monde and the Forgotten Gold Mine.

What is the recipe for Glacetronome? It can be summed up in five points.

High quality local food

The Glacetronome Chevetogne offers high quality savory and sweet dishes. They are mainly made with local and regional products that follow an ecologically responsible logic.

A healthy and high-quality product

The ice creams and sorbets are made without additives and without artifice. They contain at least 50% fruit, which mainly comes from the region. The milk is local and comes from sustainable agriculture. The same goes for savory products: local and of high quality, without artifice.

short chain

The Glacetronome is fully in line with the circular economy and short chain. The list of suppliers is sufficient to demonstrate this. The Glacetronome Chevetogne uses the best local produce to prepare its ice cream and design its sweet and savory menu.

An experience

In addition to flavors that are both classic and essential, the Glacetronome gives a prominent place to flavor combinations: for example, in season, strawberry-pepper, strawberry-mint, strawberry-basil. It offers its customers a fun and interesting experience. Salty-fruity, salty-sweet and fruity-spicy are on the menu.

The real star: the products

The meeting with the glaciers and the chefs will be part of this experience. Through them you will meet producers and suppliers. The real star are the products, the savory pancakes, the ice cream and everything that comes with it!

Willem Vandenameele