The Heinrichsthaler Dairy is a dairy in Radeberg, Saxony. Founded in 1880, the dairy in Heinrichsthal produced the first German Camembert in 1884. Today, the dairy is a medium-sized company with more than 245 million euros in annual sales and over 350 employees.
Since its founding, the only location of the dairy has been the former estate of Heinrichsthal. It is located in the eponymous local area of the large district town of Radeberg in the Bautzen district, about twelve kilometers northeast of the city center of the state capital Dresden. The estate grounds on Großröhrsdorfer Straße are almost completely built over by production facilities. Just four kilometers further northeast is the even larger plant of Sachsenmilch AG in Leppersdorf. Until 1998, the Heinrichsthaler Dairy operated another production facility in Burkau.
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