Motorhome theme route Enjoy wine and regional specialties

Learn more about the culinary region in northern Baden-Württemberg. In addition to the excellent gastronomic establishments and culinary regional specialties, numerous farm shops entice visitors.Here comes the enjoyment: This route connects the three wine-growing regions of Baden, Württemberg, and Franconia - and where good wine thrives, so does the culinary way of life. Self-caterers can turn their camping kitchen into a gourmet temple with seasonal specialties from the region, directly from the producer at the farm shop or market stall.Wine enjoyment in the sea of vinesTo taste wine, the local wineries or one of the numerous wine festivals are the best addresses. Those who like to raise a toast with locals meet them in the rustic taverns: Here, things are usually convivial, and alongside good wine, regional home cooking is served. Along cycling and hiking trails, usually with beautiful views, winemakers offer their wines and a small snack in wine tasting huts. On a tour with special wine guides, samples are served directly at the vine stock, accompanied by history, anecdotes, and interesting facts about wine and culture in Baden, Württemberg, and Franconia.Taste the southFor restaurant visits, the Taste the South quality seal guides the motorhome to excellent taste experiences. Along the route, there are numerous restaurants and country inns with this award for regional enjoyment. Exclusive tasting menus are served, for example, at the Wein Villa Heilbronn, which also offers its range of 100 wines at farm prices.Shopping tips for connoisseursIt is worth keeping an eye out for signs to farm shops and manufactories at the roadside to discover culinary samples and souvenirs. There are temptations such as oil or flour directly from the mill, freshly roasted coffee, handmade chocolates, or cheese from artisanal dairies. A specialty in Baden-Württemberg is the Franconian Green Kernel: In the Odenwald and the Lovely Tauber Valley, the semi-ripe spelt is traditionally dried after harvest and processed into green kernel soup and cakes or sweet treats like green kernel cake. This is evidenced by historical green kernel kilns, green kernel festivals, and all sorts of culinary green kernel variations in regional restaurants - from hearty to sweet, Italian or Chinese, as cakes, risotto, or pancakes.Everything under one roofAll tasty treats under one roof can be found at the Regional Market Hohenlohe. In the large market hall near Wolpertshausen, numerous regional products can be sampled and purchased. At the meat counter, there is Swabian-Hall Swine, Boeuf de Hohenlohe, and Weidelamm. Right next door, cow, sheep, and goat cheese, organic spices, wine, vegetables, and fruit from surrounding farms await. How all of this delicious food is prepared can be experienced at the Mohrenköpfle restaurant, whose menu invites you on a culinary journey through Hohenlohe.