Albufera Natural Park

InfoRoutesPlaces of interest


Author: Dromos

ES | | Public | Dutch

Did you know that a sauce was named after this lake. Auguste Escoffier, the founder of French classical cuisine, already described the Albufera sauce. The sauce is a reduced poultry stock, enriched with paprika butter, cream, foie gras and a splash of liquor. The link to this lake is through a general under Napoleon. He was called the Duke of Albufera because he won a battle here against the English. And as a tribute to him, the sauce got his name, and thus indirectly also from this lake.

More about this place of interest


Routes nearby

Related channels

Try this feature for free with a RouteYou Plus trial subscription.

If you already have such an account, then log in now.

© 2006-2022 RouteYou - www.routeyou.com