Sobrino de Botín is a Spanish restaurant in Madrid, founded in 1725, that is the oldest restaurant in the world in continuous operation. The artist Francisco de Goya worked in Café Botín as a waiter while waiting to get accepted into the Royal Academy of Fine Arts. The restaurant is mentioned in an Ernest Hemingway novel and the book Fortunata y Jacinta by Benito Pérez Galdós .
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Madrid, Spain
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