A family-run restaurant, cooking with fresh products where "home-made" is the rule, a warm setting and a room open onto the garden.
Winter specialities: gaudes with old Comté cheese from Fort Saint Antoine, gentian sorbet, grapefruit macaroonade, fine tart with Morteau poached egg.
Summer specialities: fine tart with snails and tomato, Pollack with Pontarlier Absinthe, crispy cannelloni with Macvin on pan-fried cherries.
Gift vouchers available.
Source: OFFICE DE TOURISME DU PAYS DU HAUT-DOUBS
Copyright: Creative Commons CC BY 2.0
Address: 1 rue de la Source, 25160 Malbuisson
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