Restaurant with a sea view.
Patrice Demangel, the Chef of the Sofitel Biarritz Le Miramar Thalassa prepares along with the seasons savoury menus giving value to high-quality products issued from fishing and local producers. The Chef offers you the choice to cook them in two different ways: gastronomic or “lighten well-being”.
Source: OT Biarritz
Copyright: Creative Commons CC BY 2.0
Address: 13 rue Louison Bobet, Biarritz
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