Restaurante con vista al mar.
Robert Job, el Chef de cocina del Sofitel Biarritz le Miramar Thalassa elabora, según las temporadas, menús sabrosos y cartas que ponen de relieve productos de alta calidad resultantes de la pesca y de los productores regionales. El Chef le ofrece la selección de cocinarles de 2 maneras diferentes: gastronómica o “bien estar bajo en calorías”.
Source: OT Biarritz
Copyright: Creative Commons CC BY 2.0
Address: 13 rue Louison Bobet, Biarritz
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