Traditional, innovative and regional cuisine.
Chef's specialties: sauerkraut, grilled meats, scallop risotto with baby vegetables, homemade foie gras, potato gratin with foie gras and morel mushroom sauce.
Grill evenings on Wednesday and Friday evenings on the terrace, June to August.
Organization of banquets.
Source: Office de Tourisme Alsace Rhin Brisach
Copyright: Creative Commons CC BY 2.0
Address: 11 rue du Rhin, 68600 Volgelsheim
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