Source: Diane photographie
Copyright: All rights reserved
Recognized in major guidebooks, including the Michelin Guide 2017 with one star, the cuisine at Château de Mercuès is dedicated to introducing epicureans to the flavors of Quercy.
Chef Clément Costes invites every guest to his table for an authentic and refined culinary immersion.
His exquisite dishes sublimate the exceptional products of the Lot region; essential ingredients that he works with passion and modernity. In his dishes, he combines a respect for and attachment to nature with unrivalled expertise; the subtlety of a benevolent and creative cuisine.
A poetic blend of local flavors in two culinary experiences: the Michelin-starred gastronomic restaurant and the bistronomic restaurant, set up in the Cour d?honneur during the summer months.
Source: Lot Tourisme
Copyright: Creative Commons CC BY 2.0
Address: Route du Château, 46090 Mercuès
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