Source: La Bonne table
Copyright: Creative Commons 4.0
Overlooking the vineyards and forests of the Camarsac commune, the château, built in the 14th century on the site of an 11th-century fortified house, dominates the Entre-deux-Mers region between Bordeaux and Saint-Emilion. At the foot of the château, in a fully restored former wine storehouse, the restaurant "La Bonne Table" offers a cuisine based on local produce. Camarsac farmers and market-gardeners supply 80% of the produce. The restaurant's opening hours are subject to change during the year, to allow weekend opening. The restaurant can be reserved for private events. Catering service also available.
Source: OT de l'Entre-deux-Mers
30 route de Bergerac, Camarsac
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Source: La Bonne table
Copyright: Creative Commons 4.0
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Source: La Bonne table
Copyright: Creative Commons 4.0
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