In the heart of Béarn, this bistro is located on the road from Bordeaux to Serres-Castet, on the way to Pau airport, in the Pont Long industrial zone
In a bistro brasserie style, the chef offers you a South-West and Basque-Spanish cuisine, with a daily menu, a market menu and combined dishes. Enjoy duck breast with raspberry sauce, entrecote with Salies salt, lamb shoulder confit, salmon with piquillo sauce, cod with chorizo sauce, fish parillada or Michette apple pie. On sunny days, enjoy the terrace and the veranda.
Source: Syndicat du tourisme Coteaux Béarn Madiran
Copyright: Creative Commons CC BY 2.0
Address: 1 Avenue Normandie Niemen, 64121 Serres-Castet
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