En el corazón de Béarn, este bistró se encuentra en la carretera de Burdeos a Serres-Castet, de camino al aeropuerto de Pau, en la zona industrial de Pont Long
En un estilo de bistró-brasserie, el chef le ofrece cocina suroccidental y vasco-española, con un menú del día, un menú de mercado y platos combinados. Disfruta del magret de pato con salsa de frambuesa, el entrecot a la sal de Salies, la paleta de cordero confitada, el salmón con salsa de piquillos, el bacalao con salsa de chorizo, la parillada de pescado o la tarta de manzana Michette. En los días soleados, disfruta de la terraza y el porche.
Source: Syndicat du tourisme Coteaux Béarn Madiran
Copyright: Creative Commons CC BY 2.0
Address: 1 Avenue Normandie Niemen, 64121 Serres-Castet
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