L'atelier de la Cheffe

The young and creative Chef Caroline Lienart's objective is to transmit pleasure to her customers through a gourmet culinary journey drawn from her professional and personal history. At L'atelier de la Cheffe, she welcomes you with her teammate Margaux in a warm atmosphere, with an open kitchen that aims to keep this contact with the customers so important to her. The concept? A trip on the menu: Have you ever dreamed of being taken on a trip without knowing the destination? Seize the opportunity to do so during a meal and choose your type of flight. The only clue given will be the point of departure and arrival. For those who don't want to take the risk of boarding, a small menu with two starters, two main courses and two desserts that change every 3 days, according to the chef's desires and seasonal products. Of course everything is fresh and home-made.
With that, a pretty uncommon French wine list, to continue the discovery.

DATAtourisme France