Restaurant Le Séchoir

Here we raise and produce ducks, geese and lamb of the Caussenarde breed. Le Séchoir, the Foie gras Jacquin Farm restaurant, offers food lovers simple, traditional recipes using products from the farm and surrounding producers. Foie gras, duck confit, lamb, smoked trout, Rocamadour and homemade desserts are served in the warm, authentic setting of a former tobacco drying shed. The fully renovated and tastefully decorated dining room reveals the architecture of the former farm building, while offering a panoramic view of the Quercy limestone plateaus.

DATAtourisme France