Source: Le Séchoir
Copyright: All rights reserved
Aquí criamos y producimos patos, ocas y corderos de Caussenarde. Le Séchoir, el restaurante de la granja de foie gras de Jacquin, ofrece a los amantes de la buena mesa recetas sencillas y tradicionales a base de productos de la granja y de los productores vecinos. Foie gras, confit de pato, cordero, trucha ahumada, Rocamadour y postres caseros se sirven en el marco cálido y auténtico de un antiguo secadero de tabaco. El comedor, totalmente renovado y decorado con gusto, revela la arquitectura del antiguo edificio de la granja, al tiempo que ofrece una vista panorámica de las Causses du Quercy.
Source: OT Gourdon
Copyright: Creative Commons CC BY 2.0
Address: 141 Route de Calès, 46350 Payrac
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Source: Le Séchoir
Copyright: All rights reserved
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Source: Le Séchoir
Copyright: All rights reserved
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