A small restaurant (by its capacity) which has everything of a big one! Opened by two food enthusiasts, Julien and Alex, the Why Not offers home-made cuisine made from fresh local produce
On the menu are headings that highlight the main ingredients of each recipe and are sure to make you salivate: Thin Tomato and Shallots Tart au gratin with Goat Cheese, Minced or Pan-fried Beef Steak, Potato Mousseline with Comté or Moelleux Chocolat minute Why Not style
The setting is elegant and friendly, reflecting the philosophy of the two partners who have been working in different kitchens in Europe for almost 20 years. The wine list gives pride of place to the nectars of the region, so as not to spoil anything. So, why not ?
Source: Office de tourisme Epernay en Champagne
Address: 5 Place Pierre Mendès France, Épernay
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