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15th C. building located on the Causse. 1st floor room with old fireplace, dining room for groups on the ground floor. Farm specialising in the production of fattened ducks (processed on site), lamb, walnuts, walnut oil and a walnut aperitif. Specialities : fattened duck, confit, farm lamb, walnuts, walnut oil. Open on reservation from Easter to All Saints.
Source: Lot Tourisme
Les Landes, Martel
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