Source: Restaurant Hélianthal Thalazur - Saint-Jean-de-Luz
Copyright: Creative Commons 4.0
He is a young chef who offers you a refined, balanced & full of flavours cuisine. It is generous, aesthetic, graphic on the plate. The cooking is above all fair, with a huge thumb in the air for the respect of the cooking. We find the know-how of the Paul Bocuse Institute, from which the chef is graduated. A beautiful wine list that brilliantly accompanies the dishes. Tasteful, chic and cosy setting. A superb terrace located 30 metres from the bay of St-Jean-de-Luz.
Source: Office de Tourisme Pays Basque
(face au casino), Saint-Jean-de-Luz
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Source: Restaurant Hélianthal Thalazur - Saint-Jean-de-Luz
Copyright: Creative Commons 4.0
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Source: Restaurant Hélianthal Thalazur - Saint-Jean-de-Luz
Copyright: Creative Commons 4.0
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