Located on the Place Sainte-Eugénie, in the heart of Biarritz and close to the coves of the Basque Coast, the brasserie offers, on the terrace or indoors, a cuisine prepared with fresh products.
In addition to cocktails with or without alcohol "made in house" and plates to share: snacked shrimps, vintage sardines, chipirons cassolettes, you will find beautiful mixed salads, a roasted sea bass with virgin sauce, gambas flambéed with whisky, salmon steak with beurre blanc and for the meats, just grilled rib steak, tartar with a knife, Iberian pork pluma. Generous and seasonal dishes.
Source: OT Biarritz
Copyright: Creative Commons CC BY 2.0
Address: 7 Place Sainte-Eugénie, 64200 Biarritz
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