Source: Mr Cruzelaud
Copyright: Creative Commons 4.0
The family-run hotel-restaurant has a bar, restaurant and terrace. This authentic cuisine showcases local produce, both in the restaurant and via the catering service.
Local specialities: Limousin "headless" lark, rhubarb and prune sorbets, Miel de Pays ice cream, Tourtou with Dognon goat's cheese, Joncheix rissole and local cheeses!
Source: OT de Noblat
1 route d'Ambazac, Saint-Martin-Terressus
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Discover the most beautiful and popular trails in the area, carefully bundled into appropriate selections.
Source: Mr Cruzelaud
Copyright: Creative Commons 4.0
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: Mr Cruzelaud
Copyright: Creative Commons 4.0
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