Ferme des Bruyères

1. A LITTLE HUNGER
> Les givrés ;-o
Buttered and frozen snails

The shells
Burgundy stuffing: butter, parsley, garlic and shallots
All ingredients are fresh and local

Les cRoquilles (crispy fromentine, everything can be eaten!)
Burgundian stuffing
Cîteaux Abbey cheese stuffing
Stuffing with auvergne blue cheese, pear and honey
Chorizo stuffing
From 9 euros, per dozen

> Les agités du bocal ;-)
Escargots au court-bouillon, snails cooked with fresh local vegetables and white wine
From 19 euros, jar of 3 dozen

> On the farm
All year round: Saturdays, 9.00am - 12.00pm
In December: every afternoon except Sunday

> Christmas markets
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2. VISIT THE PARKS
Visits from May to September, ?by reservation only
Discover snails: their anatomy, habitat and living environment
Feeding and care
Conditions for (re)production
Vegetation and maintenance of the parks

> School, college
150 euros/half day and 240 euros/day
> Groups (family, crèche, etc.)
6 €/person

DATAtourisme France