Armed with 15 years of experience in the kitchen and a diploma in sommellerie, the chef, Thomas Dijon, wanted to create here a place that would combine his two passions.
With fresh, quality products and a hundred or so wine references from independent winegrowers from all over France, the Bar à Manger offers contemporary cuisine and a beautiful immersion in the world of wine.
The chiné ambiance combines rustic elements and modern touches, which gives this new address a touch of cachet!
Source: Office de Tourisme Troyes la Champagne
1 Cour du Mortier d’Or, Troyes
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