Former student of Raymond Olivier (owner and chef of the "Grand Véfour", a famous Parisian restaurant), chef Jean-Pierre offers regional, traditional and gastronomic cuisine. Discover the roasted camembert with duck aiguillettes, to order the seafood zarzuella and various fish dishes. The restaurant also offers coffee and breakfast service from 6 am on opening days.
Source: OT Chalosse Tursan
Copyright: Creative Commons CC BY 2.0
Address: 402 avenue de Saint-Sever, 40500 Cauna
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