Do you want to rediscover the authentic taste of old-fashioned bread? There is a bakery in the Landes, where Olivier himself works his natural leaven by hand. Doazit is a commune between Hagetmau with the Crypt Saint Girons and Mugron with the Heritage Trail
Billaud's bakery is a multi-service local business for small or big hungers. In the village of Doazit, perched on the heights of the Chalosse hills, push open the door of his store and discover his delicious special breads (walnut, multi-cereal, old varieties of wheat). Passionate about his job, your baker is always looking for new flavors, selecting flours of sometimes forgotten and often local wheat. His work and his know-how have earned him a place in the Tourisme Gourmand des Landes network.
Source: OT Terres de Chalosse
11 rue Georges Clémenceau, Doazit
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