St. Anthony's Mill

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Description

This piece of ingenuity from the past can still be admired. Here, Limburg grain is processed with wind power into local flour. The age-old process of grinding between the millstones, while retaining vitamins and oils, gives flour that is healthy and nutritious and known for its powerful taste. Opening hours: Wednesday and Saturday from 13:00 to 17:00. Be welcome! Buy one of the grinding products or have a chat with the miller(s)!
www.molenkessel.nl
06-20949805

More information

Bezin in Limburg

Translated by Azure

| | Public | Dutch

Address

Roode Eggeweg 4, Kessel

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