The Ria de Aveiro coast is referred to as "The Portuguese Venice". It is formed by a delta rich in fish and seabirds. Four main channels flow through several islands and islets at the mouth of the Vouga, Antuã, Boco, and Fontão Rivers. Since the 16th century, this formation of narrow headlands formed a lagoon, that, due to its characteristics allowed the formation and production of salt. It was also recognized by the Romans, whose forces exported its salt to Rome (then seen as a precious resource).
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