Source: La Ferme de Janou
Copyright: All rights reserved
En el corazón de los castillos del país cátaro, al pie del pico Bugarach, en nuestra terraza a la sombra o en nuestro comedor climatizado, le invitamos a descubrir los sabores de nuestra tierra y las tradiciones culinarias de nuestra región. Nuestras especialidades: poularde con salsa de colmenillas, nube de sotobosque y sus milhojas de patatas, carrillada de ternera, boles de picoulat, cassoulet, paletilla de cordero, magret de pato...
el menú cambia cada 3 meses.
Todo es casero, con verduras procedentes principalmente de nuestro huerto.
Posibilidad de apertura excepcional para grupos.
Source: AGENCE DE DÉVELOPPEMENT TOURISTIQUE DE L'AUDE
Copyright: Creative Commons CC BY 2.0
Address: Chemin de Cugurrou, 11190 Bugarach
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Source: La Ferme de Janou
Copyright: All rights reserved
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Source: La Ferme de Janou
Copyright: All rights reserved
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