Establecida desde 2012 en la región de Bazadais, en el corazón del sur de la Gironda, la Ferme Brasserie Moustous elabora cervezas artesanales, sin filtrar y refermentadas en botella.
Tras el Blanche en 2012, el Brune en 2013, el Ambrée en 2014, el Marée Noire y el Triple Buse llegaron en 2015. Las cervezas se elaboran en pequeños lotes, lo que confiere a cada nuevo lote su propio carácter.
En 2016, RousTe y Sauva'Jaune hicieron su debut. ¡Así como Lemonade!
Cultivo de cebada y lúpulo, micromalteado, microcervecería (elaboración de cervezas, limonadas artesanales, jarabes).
Source: La Gironde du Sud
Copyright: Creative Commons CC BY 2.0
Address: 600 Route de Beauregard, 33690 Cours-les-Bains
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