¿Sabía que? El restaurante le Clos de la Ravine es el primer restaurante francés de la región de Trois Frontières, tras cruzar la frontera con Alemania y Luxemburgo;
Y si hay algo que podemos decir sin dudarlo es que este restaurante es un orgullo para nuestra región
Sencillez, generosidad y tradición son las palabras clave del chef Eric Schneider, que elabora sabrosos platos con productos locales cultivados, cosechados o elaborados cerca del restaurante... o incluso en el mismo local.
El chef elabora su propio foie gras de pato y salmón ahumado con madera de haya.
Source: TROIS FRONTIERES TOURISME
Copyright: Creative Commons CC BY 2.0
Address: 16-18 rue Nationale, 57480 Apach
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