Los primeros restaurantes Bouillon aparecieron en torno a Les Halles en los años 1900. Dos hermanos del País Vasco le invitan a compartir el placer de esta cocina sencilla, trabajando y valorizando los productos locales de calidad. Es una cocina francesa sencilla y popular que se presta a la convivencia.
Le Bouillon Hortense de Biarritz es la hermana pequeña del Bouillon Armand de Bayona, con la misma carta y los mismos precios, situado en pleno centro de Biarritz, en lo alto de la Grande Plage, impasse Gardères de Biarritz. Cocina generosa, platos gourmet y precios ajustados. La comida, la decoración y el ambiente garantizan el éxito de este nuevo restaurante.
Source: OT Biarritz
Copyright: Creative Commons CC BY 2.0
Address: 11 Rue Gardères, 64200 Biarritz
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